| He removed his mittens specifically to play with his new shovel. |
| His first steps in the crunchy snow - he motored all over! |
This was right before he headed down the snowy slide! He got stuck a few times, but enjoyed it none the less!
I love how bright blue his eyes are in his blue snow gear! He worked up quite the appetite after our little snow day and I made him this:
He goes back and forth with eating veggies. The only sure way to get him to eat them is to incorporate them into a dish. He not only gobbled this up, but stood on his stool, in between my arms, as I chopped the peppers and rosemary and kept stuffing chopped peppers in his mouth. I refuse to have a picky eater!!!
Orzo with Rainbow Veggies
Adapted from "Cooking for Baby"Makes 2 cups
Ingredients
Salt1/8 tsp pepper
1/2 cup orzo
1 Tbsp EVOO
1tsp minced rosemary (yay, my rosemary plant is still thriving - in the basement no less!)
1/2 cup diced red and yellow bell peppers (I used orange instead of yellow, obvi)
1/2 cup fresh or frozen peas
1 tsp fresh lemon juice (oh how I wish I lived in CA where I would have my very own lemon tree and wouldn't be forced to pay up to $.50 for a lemon.)
Instructions
- Bring a pot of water to a boil. Add a large pinch of salt and the orzo. Cook, stirring occasionally, until just tender, about 10 minutes, or according to package directions. Drain.
- In a frying pan, over medium heat, heat the EVOO. Add rosemary and saute until fragrant, about 30 seconds. Add bell peppers and peas and saute until tender, about 3 minutes.
- Add orzo to the pan and toss with veggies. Sprinkle with lemon juice and season with salt and pepper to taste.
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